Popcorn Balls From Karo® – a delicious recipe with popcorn, sugar, Syrup, butter, salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.)
2
Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
3
Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags, spray bags lightly with cooking spray. Working quickly shape twelve 3-inch popcorn balls.
4
Cool completely. Wrap individually in plastic wrap.
350
kcal
Calories
12
g
Fat
62
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cups popped popcorn, 1 cup granulated sugar, 1/2 cup Karo(R) Light or Dark Corn Syrup, 1/4 cup butter or margarine, and more.
Yes, Popcorn Balls From Karo® falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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