Favas

Name: Favas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. vegetable oil; 3 Tbsp. water; 1/4 c. ketchup; 1 large can fava beans; 1 Tbsp. red pepper (liquid jar type); 1 Tbsp. parsley flakes; dash of nutmeg; dash of cinnamon; 1/4 c. ketchup (again)

Eats Now Editorial Team · 139 kcal · General

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Favas – a delicious recipe with onion, vegetable oil, water, ketchup, fava beans, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
2 Tbsp. vegetable oil
3 Tbsp. water
1/4 c. ketchup
1 large can fava beans
1 Tbsp. red pepper (liquid jar type)
1 Tbsp. parsley flakes
dash of nutmeg
dash of cinnamon
1/4 c. ketchup (again)

1
Saute onion in oil.
2
Add water and 1/4 cup ketchup.
3
Stir and simmer, then add more water if needed.
4
Add pepper, parsley, nutmeg and cinnamon.
5
Cook for 5 minutes.
6
Add another 1/4 cup ketchup and favas with juice.
7
Simmer about 5 more minutes. Enjoy!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. vegetable oil, 3 Tbsp. water, 1/4 c. ketchup, and more.

Yes, Favas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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