Popcorn Balls

1. 1

   Mix first 4 ingredients in saucepan.

2. 2

   Cook until mixture boils, continue cooking, stirring constantly, until a hard ball forms when dropped in very cold water or 260u00b0 on a candy thermometer. Remove from heat and quickly blend in butter or oleo. Pour slowly over popped corn in a large bowl, mixing well. Shape into balls using as little pressure as possible. Butter hands, if necessary.

3. 3

   Mixture will be very hot.

4. 4

   Keep a bowl of cold water for dipping hands to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.