Peanut Butter Chocolate Chip Breads Recipe

Name: Peanut Butter Chocolate Chip Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1 1/2 cups chunk-style peanut butter; 1 cup firmly packed light brown sugar; 2 large eggs; 1 1/4 cups buttermilk; 1 1/2 cups miniature chocolate chips

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 1/2 cups chunk-style peanut butter
1 cup firmly packed light brown sugar
2 large eggs
1 1/4 cups buttermilk
1 1/2 cups miniature chocolate chips

1
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt.
2
In a large bowl with an electric mixer cream together the butter, the peanut butter, and the brown sugar and beat in the eggs, 1 at a time.
3
Beat in the buttermilk and beat the mixture well.
4
Add the flour mixture until it is combined well.
5
Add the flour mixture, beat the batter until it is just combined, and stir in the chocolate chips.
6
Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F.
7
oven for 40 to 45 minutes, or until a tester comes out clean.
8
Remove the breads from the pans and let them cool, right sides up, on a rack.
9
The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

2148

kcal

Calories

145

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Chocolate Chip Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Breads

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