Popcorn Balls – a delicious recipe with popcorn, sugar, light corn syrup, vinegar, vanilla, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place popcorn in a large bowl. Line a large baking sheet with waxed paper. Combine sugar, corn syrup and vinegar in a heavy-bottom pan over medium-high heat, stirring until sugar is dissolved. Continue cooking without stirring until mixture reaches 260u00b0F on a candy thermometer, 12 to 15 minutes. Remove pan from heat and carefully stir in vanilla and butter, mixing until butter has melted.
2
Pour mixture over popcorn and stir to coat. Let stand for 3 minutes, stirring occasionally, until mixture has cooled slightly.
3
Grease hands with cooking spray and form mixture into 12 balls, each 2 1/2 to 3 inches. Press 6 to 10 M&M's into each ball. Allow to cool on lined baking sheet.
1301
kcal
Calories
22
g
Fat
275
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 cups popped popcorn, 1 1/2 cups sugar, 1 1/2 cups light corn syrup, 2 teaspoons vinegar, and more.
Yes, Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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