Popcorn Balls

1. 1

   Remove all unpopped kernels from the bowl of popped corn.

2. 2

   In a saucepan, mix together sugar, syrup and cream of tartar.

3. 3

   Bring it to a boil and cook without stirring to a hard cook test or 242u00b0 on a candy thermometer.

4. 4

   Add butter, soda, flavoring and coloring if desired.

5. 5

   Pour quickly over the popped corn.

6. 6

   Stir with a wooden spoon and then mold into large firm balls in the palms of your hands.

7. 7

   Place on waxed paper to dry.

8. 8

   You may make a face on the popcorn ball by using bits of cherry or raisins for eyes and mouths.

9. 9

   They will look more attractive if covered with clear cellophane.

* Per serving · 4 servings · Values may vary.

No additional tips available.