Popcorn Balls

1. 1

   Discard all hard corn kernels.

2. 2

   Use a large pan (such as turkey roasting pan) to mix in.

3. 3

   Combine syrup, sugar, water, vinegar and salt; cook slowly, stirring constantly to 270u00b0 or to hard ball stage (test by dropping a spoonful in cold water).

4. 4

   Remove from heat; add vanilla and oil, stirring only enough to mix.

5. 5

   Pour over popped corn, stirring constantly until all corn is coated.

6. 6

   Slip Baggies on both hands; grease lightly.

7. 7

   Work quickly; shape lightly into balls.

8. 8

   Put popcorn balls on wax paper to cool, then wrap each in its own Baggie.

* Per serving · 4 servings · Values may vary.

No additional tips available.