How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Vegetarian Peppers ?

You need 10 ingredients. The key ingredients include: 2 large sweet red peppers, halved lengthwise, 1 cup canned stewed tomatoes, 1/3 cup instant brown rice, 2 Tbsp. hot water, and more.

Is Pronto Vegetarian Peppers suitable as general?

Yes, Pronto Vegetarian Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pronto Vegetarian Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pronto Vegetarian Peppers Recipe

Name: Pronto Vegetarian Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers, halved lengthwise; 1 cup canned stewed tomatoes; 1/3 cup instant brown rice; 2 Tbsp. hot water; 3/4 cup canned kidney beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 green onions, thinly sliced; 1/8 tsp. crushed red pepper flakes; 1/2 cup shredded part-skim mozzarella cheese; 1 Tbsp. grated Parmesan Cheese

Try this homemade Pronto Vegetarian Peppers recipe the whole family will love. Made with sweet red peppers, tomatoes, brown rice and water. Easy step-by…

This Pronto Vegetarian Peppers relies on simple, everyday ingredients such as canned stewed tomatoes, instant brown rice, hot water and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pronto Vegetarian Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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