Popcorn Almond Brittle

1. 1

   In a greased 13-in. x 9-in. baking pan, combine the popcorn, almonds and cherries. Bake at 350u00b0 for 10 minutes. Turn oven off and keep mixture warm in the oven.

2. 2

   Meanwhile, in a large heavy saucepan, combine the sugar, corn syrup, water and salt; cook and stir over low heat until sugar is dissolved. Cook over medium heat, without stirring, until a candy thermometer reads 305u00b0-310u00b0 (hard-crack stage).

3. 3

   Remove from the heat; stir in butter and vanilla. Immediately pour over popcorn mixture; toss gently. Spread onto a greased

4. 4

   . When cool, break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.