How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coconut (Banana) Bread?

You need 7 ingredients. The key ingredients include: 2 ¾ cups self-raising flour, 1 cup caster sugar, 2 teaspoons baking powder, ½ teaspoon nutmeg, grated, and more.

Is Caribbean Coconut (Banana) Bread suitable as general?

Yes, Caribbean Coconut (Banana) Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Coconut (Banana) Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Coconut (Banana) Bread Recipe

Name: Caribbean Coconut (Banana) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups self-raising flour; 1 cup caster sugar; 2 teaspoons baking powder; ½ teaspoon nutmeg, grated; 1 ⅔ cups coconut milk (I used coconut cream and a little water, actually); 2 very ripe bananas, mashed; 1 egg, beaten

Caribbean Coconut (Banana) Bread – a delicious recipe with flour, caster sugar, baking powder, nutmeg, coconut milk, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¾ cups self-raising flour
1 cup caster sugar
2 teaspoons baking powder
½ teaspoon nutmeg, grated
1 ⅔ cups coconut milk (I used coconut cream and a little water, actually)
2 very ripe bananas, mashed
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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Caribbean Coconut (Banana) Bread

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