Try this homemade Ail Ou Echalotes Confits (Garlic Or Shallots In Duck Fat) recipe the whole family will love. Made with Shallots, Graisse de canard and…
This Ail Ou Echalotes Confits (Garlic Or Shallots In Duck Fat) relies on simple, everyday ingredients such as x shallots, quatre epices (5 spices) and pepper, black, grnd. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026