Pop-Up Bread

1. 1

   Mix 1 1/2 cups flour and package of dry yeast together and set aside.

2. 2

   Heat at low until warm the oil, milk, water, sugar and salt.

3. 3

   Add this to yeast and flour; beat 2 minutes on medium speed. Add eggs and 1 1/2 cups flour (a little more may be needed).

4. 4

   Beat 1 minute on medium speed or until dough is elastic.

5. 5

   Divide into well-greased 1 pound coffee cans.

6. 6

   Cover with lids.

7. 7

   Let rise 1 hour until dough is 1/2-inch below top of can.

8. 8

   Remove lids and bake 35 minutes at 375u00b0.

9. 9

   Cool 15 minutes in cans before serving.

* Per serving · 4 servings · Values may vary.

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