How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ¼ cup finely chopped celery, 2 tablespoons finely chopped onions, 1 (16 ounce) can whole berry cranberry sauce, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ¼ cup finely chopped celery; 2 tablespoons finely chopped onions; 1 (16 ounce) can whole berry cranberry sauce; ¼ cup red wine vinegar; 1 tablespoon honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves

Cranberry Chutney – a delicious recipe with vegetable oil, celery, onions, cranberry sauce, red wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
¼ cup finely chopped celery
2 tablespoons finely chopped onions
1 (16 ounce) can whole berry cranberry sauce
¼ cup red wine vinegar
1 tablespoon honey
½ teaspoon ground cinnamon
¼ teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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