How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop'S Tex Mex Pork Marinade And Sauce ?

You need 9 ingredients. The key ingredients include: 1 Cup fresh squeezed orange Juice, 1 Tablespoon orange zest, 1/4 Cup fresh squeezed lime juice, 1 Tablespoon lime zest, and more.

Is Pop'S Tex Mex Pork Marinade And Sauce suitable as meat & poultry?

Yes, Pop'S Tex Mex Pork Marinade And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pop'S Tex Mex Pork Marinade And Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop'S Tex Mex Pork Marinade And Sauce Recipe

Name: Pop'S Tex Mex Pork Marinade And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup fresh squeezed orange Juice; 1 Tablespoon orange zest; 1/4 Cup fresh squeezed lime juice; 1 Tablespoon lime zest; 1 Cup Brown Sugar; 1/2 teaspoon kosher salt; 2 Tablespoons Oil; 4 Tabespoons Cider vinegar (can substitute plain); 2 bay leaves (optional)

Try this homemade Pop'S Tex Mex Pork Marinade And Sauce recipe the whole family will love. Made with fresh squeezed orange Juice, orange zest, fresh squ…

This Pop'S Tex Mex Pork Marinade And Sauce relies on simple, everyday ingredients such as fresh squeezed orange juice, orange zest, fresh squeezed lime juice and lime zest. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Cup fresh squeezed orange Juice
1 Tablespoon orange zest
1/4 Cup fresh squeezed lime juice
1 Tablespoon lime zest
1 Cup Brown Sugar
1/2 teaspoon kosher salt
2 Tablespoons Oil
4 Tabespoons Cider vinegar (can substitute plain)
2 bay leaves (optional)

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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