Pop'S Shrimp Gumbo

Name: Pop'S Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. flour; 1/2 bell pepper; 1 large onion, chopped; 1 small stalk celery, chopped; 2 cloves garlic, minced; 1 Tbsp. Kitchen Bouquet; 1 small bay leaf; 1 Tbsp. salt; 1/2 can Ro-Tel tomatoes; 2 fresh tomatoes; 24 oz. frozen shrimp; 1 can crabmeat

Eats Now Editorial Team · 579 kcal · Seafood

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Pop'S Shrimp Gumbo – a delicious recipe with oil, flour, bell pepper, onion, stalk celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil
1/2 c. flour
1/2 bell pepper
1 large onion, chopped
1 small stalk celery, chopped
2 cloves garlic, minced
1 Tbsp. Kitchen Bouquet
1 small bay leaf
1 Tbsp. salt
1/2 can Ro-Tel tomatoes
2 fresh tomatoes
24 oz. frozen shrimp
1 can crabmeat

1
Make roux with oil and flour, stirring constantly until dark brown.
2
Add onion, bell pepper, celery and garlic to roux and wilt vegetables.
3
Add 2 quarts of water, Ro-Tel tomatoes and fresh tomatoes.
4
Add seasoning and simmer for about 1 hour.
5
Add shrimp and crabmeat and continue simmering for 20 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. flour, 1/2 bell pepper, 1 large onion, chopped, and more.

Yes, Pop'S Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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