How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sweet Potato Casserole?

You need 14 ingredients. The key ingredients include: FOR THE CASSEROLE:, 1 can 40 Oz Can Sweet Potatoes, Drained (or Equivalent Fresh Cooked Yams), 2 whole Large Eggs, 1/2 cups Milk, and more.

Is Southern Sweet Potato Casserole suitable as general?

Yes, Southern Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Sweet Potato Casserole Recipe

Name: Southern Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 1 can 40 Oz Can Sweet Potatoes, Drained (or Equivalent Fresh Cooked Yams); 2 whole Large Eggs; 1/2 cups Milk; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/2 teaspoons Salt; 1/2 cups Melted Margarine; 1 teaspoon Vanilla; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/2 cups Flour; 1/2 cups Chopped Pecans; 1/2 cups Melted Margarine

Try this homemade Southern Sweet Potato Casserole recipe the whole family will love. Made with Sweet Potatoes, Eggs, Milk and White Sugar. Easy step-by-…

This Southern Sweet Potato Casserole relies on simple, everyday ingredients such as for the casserole:, whole large eggs, milk and white sugar. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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