"Pop'S" Pound Cake

1. 1

   Have the powdered sugar and butter at room temperature and cream with mixer.

2. 2

   Add the eggs, one at a time, and beat well after adding.

3. 3

   Add the rum flavoring.

4. 4

   Add the sifted flour, but use only 3 cups at this time, and the baking powder to the creamed mixture with a large spoon (no mixer).

5. 5

   The extra flour may be needed, subject to weather and humidity.

* Per serving · 4 servings · Values may vary.

No additional tips available.