Pop'S Pickled Bell Peppers

1. 1

   In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.

2. 2

   Slice peppers, removing seeds.

3. 3

   Place peppers in glass jar (can use any type of glass jar with tight fitting lid).

4. 4

   Pour liquid mixture over peppers leaving 1/2-inch headspace.

5. 5

   Allow to cool and then place tight fitting lid on; store in refrigerator.

6. 6

   Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.