Pepperoni Calzones Recipe

Name: Pepperoni Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough; 1 jar Ragu pizza quick sauce; 9 oz. stick pepperoni; Mozzarella cheese, shredded; 1 pkg. regular or quick acting dry yeast; 1 c. warm water (105~ to 115~); 1 Tbsp. sugar; 2 Tbsp. vegetable oil; 1 tsp. salt; 2 3/4 to 3 1/4 c. all-purpose flour; Egg Beaters

Servings: persons

pizza dough
1 jar Ragu pizza quick sauce
9 oz. stick pepperoni
Mozzarella cheese, shredded
1 pkg. regular or quick acting dry yeast
1 c. warm water (105~ to 115~)
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
2 3/4 to 3 1/4 c. all-purpose flour
Egg Beaters

1
Dissolve yeast in water in 3 quart bowl.
2
Stir in sugar, oil, salt and 1 cup flour.
3
Beat until smooth.
4
Add in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface.
6
Knead about 5 minutes.
7
Place in greased bowl, turn, cover and let rise in warm place until almost doubled. Punch down and divide in half.
8
Put in 15 x 9-inch pan.
9
Spread sauce to within 1/2 inch of edge.
10
Top with pepperoni and cheese. Carefully fold over, pinching edges.
11
Place on greased cookie sheet; let stand 15 minutes.
12
Brush with egg.
13
Bake at 375u00b0 for 25 minutes.
14
Slice diagonally.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pizza dough, 1 jar Ragu pizza quick sauce, 9 oz. stick pepperoni, Mozzarella cheese, shredded, and more.

Yes, Pepperoni Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Calzones

How did you like this recipe?

Frequently Asked Questions