Pop's Goulash Recipe

Name: Pop's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb moose burger; 1 lb mild italian bear sausage; 2 tablespoons olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 1 elephant garlic clove, chopped; 1 cup frozen corn; 3 tablespoons paprika; 1 tablespoon chili powder; ¼ teaspoon crushed red pepper flakes; 1 teaspoon basil; 1 teaspoon oregano; 1 (10 1/2 ounce) can chopped tomatoes; 1 (10 1/2 ounce) can tomato soup; 2 -3 cups macaroni

Servings: persons

1 lb moose burger
1 lb mild italian bear sausage
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
1 elephant garlic clove, chopped
1 cup frozen corn
3 tablespoons paprika
1 tablespoon chili powder
¼ teaspoon crushed red pepper flakes
1 teaspoon basil
1 teaspoon oregano
1 (10 1/2 ounce) can chopped tomatoes
1 (10 1/2 ounce) can tomato soup
2 -3 cups macaroni

1
1.
2
Cook Macaroni el dente according to directions.
3
2.
4
Brown sausage and burger together in oil.
5
3.
6
Add onion, celery, pepper, garlic and cook until tender.
7
4.
8
Add tomatoes, corn, spices and simmer 3 minutes.
9
5.
10
Add soup and macaroni and heat thoroughly.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb moose burger, 1 lb mild italian bear sausage, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Pop's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop's Goulash

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