How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop's Fudge Frosting (Peanut Butter and Marshmallow)?

You need 6 ingredients. The key ingredients include: 2 ounces BAKER'S Semi-Sweet Chocolate, ⅔ cup evaporated milk, 1 lb confectioners' sugar, 1 teaspoon vanilla extract, and more.

Is Pop's Fudge Frosting (Peanut Butter and Marshmallow) suitable as baking & desserts?

Yes, Pop's Fudge Frosting (Peanut Butter and Marshmallow) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pop's Fudge Frosting (Peanut Butter and Marshmallow)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pop's Fudge Frosting (Peanut Butter and Marshmallow) Recipe

Name: Pop's Fudge Frosting (Peanut Butter and Marshmallow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces BAKER'S Semi-Sweet Chocolate; ⅔ cup evaporated milk; 1 lb confectioners' sugar; 1 teaspoon vanilla extract; 3 tablespoons peanut butter (smooth or chunky); 2 tablespoons marshmallow cream

Pop's Fudge Frosting (Peanut Butter and Marshmallow) – a delicious recipe with Chocolate, milk, sugar, vanilla, peanut butter, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces BAKER'S Semi-Sweet Chocolate
⅔ cup evaporated milk
1 lb confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons peanut butter (smooth or chunky)
2 tablespoons marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pop's Fudge Frosting (Peanut Butter and Marshmallow)

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