Pop-Pop’S Zucchini Cake

1. 1

   Preheat oven @ 325

2. 2

   Mix first 3, than add the vanilla.

3. 3

   While mixing add all dry (B. soda, Cinn., Salt, Flour, + B Powder. In a large bowl.

4. 4

   Now alternate adding dry mix and shredded zucchini to the wet mixture.

5. 5

   Now you can add the fun stuff. I like to add 1c. ch. chips and 1/2c. coconut since I like to live on the edge.

6. 6

   Now you dump the mixture into a greased bunt pan or 9x13 if you want to have your cake (and eat it too) faster. I like the looks of a bunt. Bake until toothpick when placed in center of cake comes out clean.

7. 7

   Let cool and then if you like add a simple frosting of: Powdered Sugar and splash of Vanilla and Water. Drizzle over top.

* Per serving · 4 servings · Values may vary.

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