"Pop-Pop'S" Outstanding Baked Beans

1. 1

   Place beans in a 3-quart casserole (round, oblong, glass or disposable aluminum, whatever, just as long as it's ovenproof). Cook bacon slices in frying pan until crisp.

2. 2

   Drain on paper towels. Break into nice size bits and pieces.

3. 3

   Discard 1/2 the bacon drippings.

4. 4

   Pour remaining drippings into the casserole. Add the rest of the ingredients.

5. 5

   Stir until blended with a wooden spoon.

6. 6

   Bake, uncovered, 30 to 45 minutes, until it's heated through. If you like a nice crust over the beans, don't stir them. If you like your beans without a crust, stir them once or twice during cooking time.

* Per serving · 4 servings · Values may vary.

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