Pop-Pop'S Chicken Corn Chowder Recipe

Name: Pop-Pop'S Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/3 c. butter or margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 3 c. milk or half and half; 1 c. cooked, cubed potatoes; 2 c. corn, drained; 1 c. cooked diced chicken; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped red pepper; 1 bay leaf; 1/4 tsp. pepper; 3 to 4 hard-boiled eggs, sliced

Servings: persons

1/4 c. chopped onion
1/3 c. butter or margarine
1/4 c. flour
2 tsp. chicken bouillon granules
3 c. milk or half and half
1 c. cooked, cubed potatoes
2 c. corn, drained
1 c. cooked diced chicken
1 Tbsp. chopped green pepper
1 Tbsp. chopped red pepper
1 bay leaf
1/4 tsp. pepper
3 to 4 hard-boiled eggs, sliced

1
Melt butter in saucepan.
2
Saute onion until tender (5 minutes).
3
Blend in flour and bouillon.
4
Cook, stirring constantly, until mixture is smooth and bubbly.
5
Stir in milk; heat to boiling, then simmer (avoid a hard boil), stirring until mixture thickens.
6
Add potatoes, corn, chicken, green and red peppers and bay leaf.
7
Stir in hard-boiled eggs.
8
Makes approximately 6 servings.
9
Very rich; serve with green salad.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/3 c. butter or margarine, 1/4 c. flour, 2 tsp. chicken bouillon granules, and more.

Yes, Pop-Pop'S Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop-Pop'S Chicken Corn Chowder

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