How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop-Pop'S Chicken Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/3 c. butter or margarine, 1/4 c. flour, 2 tsp. chicken bouillon granules, and more.

Is Pop-Pop'S Chicken Corn Chowder suitable as soups & stews?

Yes, Pop-Pop'S Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pop-Pop'S Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop-Pop'S Chicken Corn Chowder Recipe

Name: Pop-Pop'S Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/3 c. butter or margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 3 c. milk or half and half; 1 c. cooked, cubed potatoes; 2 c. corn, drained; 1 c. cooked diced chicken; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped red pepper; 1 bay leaf; 1/4 tsp. pepper; 3 to 4 hard-boiled eggs, sliced

Warm up with this hearty Pop-Pop'S Chicken Corn Chowder recipe. Made with onion, butter, flour and chicken bouillon granules. Easy step-by-step instruct…

This Pop-Pop'S Chicken Corn Chowder relies on simple, everyday ingredients such as chopped onion, butter or margarine, flour and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pop-Pop'S Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions