How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop It Like It'S Hot Popcorn ?

You need 14 ingredients. The key ingredients include: 1/2 cup popcorn kernels, 1 tablespoon coconut oil, 2 teaspoons sea salt, 1 teaspoon ground cinnamon, and more.

Is Pop It Like It'S Hot Popcorn suitable as general?

Yes, Pop It Like It'S Hot Popcorn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pop It Like It'S Hot Popcorn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop It Like It'S Hot Popcorn Recipe

Name: Pop It Like It'S Hot Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 1 tablespoon coconut oil; 2 teaspoons sea salt; 1 teaspoon ground cinnamon; 1 tablespoon coconut sugar; 2 tablespoons fresh lemon zest; 1/2 cup chopped fresh chives; 1 tablespoon nutritional yeast; 1/4 teaspoon ground cayenne; 2 tablespoons almond butter; 2 tablespoons honey (soften it in a microwave first); 2 tablespoons dark chocolate chips; 2 tablespoons crushed pistachios; 2 tablespoons dried cranberries or raisins

Try this homemade Pop It Like It'S Hot Popcorn recipe the whole family will love. Made with popcorn kernels, coconut oil, salt and ground cinnamon. Easy…

This Pop It Like It'S Hot Popcorn relies on simple, everyday ingredients such as popcorn kernels, coconut oil, sea salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pop It Like It'S Hot Popcorn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions