Roasted Red Bell And Banana Peppers

1. 1

   Preheat your broiler.

2. 2

   Place the whole peppers on a baking sheet covered with foil.

3. 3

   Place them under the broiler, about 6 to 10 inches from the heat source.

4. 4

   Turn the peppers frequently until the skin begins to blacken.

5. 5

   Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.

6. 6

   When cool, wash off the blackened skin.

7. 7

   You can use them at once or freeze them by placing them in layers between wax paper.

No additional tips available.