Pop Candy

1. 1

   In a heavy saucepan, combine maple syrup, butter and nutmeg, boiling until mixture reaches 270u00b0 on a candy thermometer (soft crack stage), stirring occasionally.

2. 2

   Mix popcorn, almonds and pecans.

3. 3

   Dribble syrup mixture onto popcorn and nut mixture until well covered.

4. 4

   May be made into bite-size popcorn balls and wrapped in wax paper or pressed into a large oiled pan and broken into smaller pieces when hardened.

5. 5

   Keep in a container with a tight lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.