Pop-A-Rific Popcorn Balls

1. 1

   Place popcorn in a large bowl.

2. 2

   In a large saucepan, cook marshmallows and butter over low heat until melted and smooth.

3. 3

   Pour over popcorn, tossing gently to mix well.

4. 4

   Cool five minutes.

5. 5

   Butter hands well and form 2 1/2-inch balls.

6. 6

   Note: To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture.

7. 7

   Mix well to distribute color evenly, then pour over popcorn as instructed.

* Per serving · 4 servings · Values may vary.

No additional tips available.