A Famous Hakata Speciality - The Soup is Yummy! Mot

Name: A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pig offal (motsu), raw or boiled; 600 ml Water; 1 tsp Dashi stock granules; 1 tsp Chicken soup stock granules; 3 tbsp Soy sauce; 2 tbsp Sake; 4 tbsp Mirin; 1 Red chili pepper; 4 clove - or as much (to taste) Garlic; 1/4 a head Cabbage; 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 as much (to taste) Tofu; 1 as much (to taste) Maitake mushrooms (or other mushrooms); 1 Cooked rice, egg, green onions

Servings: persons

300 grams Pig offal (motsu), raw or boiled
600 ml Water
1 tsp Dashi stock granules
1 tsp Chicken soup stock granules
3 tbsp Soy sauce
2 tbsp Sake
4 tbsp Mirin
1 Red chili pepper
4 clove - or as much (to taste) Garlic
1/4 a head Cabbage
1 bunch Chinese chives
1/2 bag Bean sprouts
1 as much (to taste) Tofu
1 as much (to taste) Maitake mushrooms (or other mushrooms)
1 Cooked rice, egg, green onions

1
["Process the raw offal: Wash the offal well especially on the insides under running water.", "Blanch in boiling water briefly.", "When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.", "Slice the garlic, and the red chili pepper.", "Cut up the cabbage and chives into big pieces.", "Shred up the mushrooms into large clumps.", "Put the ingredients in a pot and bring to a boil.", "Add the garlic and chili pepper.", "Line the bottom of the pot with several pieces of cabbage, and put the offal on top.", "Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.", "When the pot comes to a boil, lower the heat so that it doesn't boil over.", "Simmer until the cabbage is wilted without stirring.", "Stir everything once and it's done.", "At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the ""shime"" (the last part of the hotpot) - it's delicious!", "Sprinkle in some chopped green onion to taste and enjoy.", "Appuru Akko tried this and added ramen noodles at the end.", "Next time I'm going to try that as the ""shime""!!", "Miemie tried udon noodles!"]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Pig offal (motsu), raw or boiled, 600 ml Water, 1 tsp Dashi stock granules, 1 tsp Chicken soup stock granules, and more.

Yes, A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions