How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poori (Indian Puffed Bread)?

You need 5 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 pinch Salt, 1 pinch Carom Seeds, 3/4 cups Water Or As Needed, and more.

Is Poori (Indian Puffed Bread) suitable as general?

Yes, Poori (Indian Puffed Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Poori (Indian Puffed Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poori (Indian Puffed Bread) Recipe

Name: Poori (Indian Puffed Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Whole Wheat Flour; 1 pinch Salt; 1 pinch Carom Seeds; 3/4 cups Water Or As Needed; 1 cup Oil, Or As Needed, For Frying

Poori (Indian Puffed Bread) – a delicious recipe with Whole Wheat Flour, Salt, Water, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Whole Wheat Flour
1 pinch Salt
1 pinch Carom Seeds
3/4 cups Water Or As Needed
1 cup Oil, Or As Needed, For Frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Poori (Indian Puffed Bread)

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