Bake this irresistible Poori (Indian Puffed Bread) at home. Made with Whole Wheat Flour, Salt, Water and Oil. Easy step-by-step instructions included.
This Poori (Indian Puffed Bread) relies on simple, everyday ingredients such as whole wheat flour, salt, carom seeds and water or as needed. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026