Poor Mans Skillet Beef Stew – a delicious recipe with beef bouillon cubes, yellow onion, carrots, ground beef, potatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).
2
add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoes at this point- quartered and quartered again.).
3
add the large onion cut into quarters and simmer on med./high heat for a little while longer.
4
when onions and veggies become tender you add your boullion and let melt down thoroughly, mixing well with the meat and veggies, and add your salt and pepper to suit your taste. Throw over some rice or noodles. (feeds 2 comfortably) Can also add cabbage, peas (whatever you like)and double all the ingredients except for the beef and make a nice hearty soup (or try this if you need to use it up for another night :) ).
564
kcal
Calories
31
g
Fat
36
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 beef bouillon cubes or 1 tablespoon loose beef bouillon granules, 1 large yellow onion, 10 -12 baby carrots, 1 lb ground beef, and more.
Yes, Poor Mans Skillet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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