Poor Mans Ribs: Roasted BBQ Pork Necks

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   1.

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   In a small bowl, combine the mustard and seasonings to create a flavor paste.

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   Rub the pork necks with the mixture and put the pork in a dish.

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   Cover and refrigerate for at least 4 hours.

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   2.

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   Preheat the oven to 350 F. 3.

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   Prepare a baking sheet with a lip with a wire rack sitting inside of it.

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   Place the meat on the wire rack in a single layer.

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   Pour the water into the bottom of the pan.

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    Tightly cover the pan with aluminum foil.

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    4.

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    Carefully place it in the oven and cook for 2 1/2 hours.

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    5.

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    After 2 1/2 hours, remove from the oven, uncover, and brush with BBQ sauce.

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    6.

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    Return to the oven for an additional 30 minutes, uncovered.

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    7.

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    Carefully remove the pan from the oven and serve as you would serve ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.