How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Mans' Kedgeree?

You need 9 ingredients. The key ingredients include: 1 -2 cup cooked flaked fish (or to taste, we use 2 or 3 cans tuna), 4 cups cooked white rice, hot, 4 -6 hard-boiled eggs, finely chopped (or to taste), 1 cup cooked green peas, frozen is best, and more.

Is Poor Mans' Kedgeree suitable as seafood?

Yes, Poor Mans' Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poor Mans' Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Mans' Kedgeree Recipe

Name: Poor Mans' Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup cooked flaked fish (or to taste, we use 2 or 3 cans tuna); 4 cups cooked white rice, hot; 4 -6 hard-boiled eggs, finely chopped (or to taste); 1 cup cooked green peas, frozen is best; salt, to taste; pepper, to taste; garlic salt, to taste (or powder); chopped parsley, to taste; margarine or butter, to taste

Try this homemade Poor Mans' Kedgeree recipe the whole family will love. Made with fish, white rice, eggs and green peas. Easy step-by-step instructions…

This Poor Mans' Kedgeree relies on simple, everyday ingredients such as cooked white rice, hot, salt, to taste, pepper, to taste and chopped parsley, to taste. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 -2 cup cooked flaked fish (or to taste, we use 2 or 3 cans tuna)
4 cups cooked white rice, hot
4 -6 hard-boiled eggs, finely chopped (or to taste)
1 cup cooked green peas, frozen is best
salt, to taste
pepper, to taste
garlic salt, to taste (or powder)
chopped parsley, to taste
margarine or butter, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Seafood

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