How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciopinno?

You need 14 ingredients. The key ingredients include: 1 lb. fresh or frozen haddock (or other white fish), 1 (12 oz.) pkg. frozen shelled shrimp, 1 (7 1/2 oz.) can minced clams, 1/2 large green pepper, cut into 1/2 inch squares, and more.

Is Ciopinno suitable as seafood?

Yes, Ciopinno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ciopinno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciopinno Recipe – Eats Now

Name: Ciopinno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen haddock (or other white fish); 1 (12 oz.) pkg. frozen shelled shrimp; 1 (7 1/2 oz.) can minced clams; 1/2 large green pepper, cut into 1/2 inch squares; 2 Tbsp. finely chopped onion; 1 clove garlic, minced; 1 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 c. dry white or red wine; 3 Tbsp. minced parsley; 1/4 tsp.oregano; 1/4 tsp. basil; salt and pepper to taste

Ciopinno – a delicious recipe with haddock, shrimp, clams, green pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ciopinno

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