Guilt Free Chocolate Pudding Cake – a delicious recipe with flour, sugar, cocoa, cocoa, baking powder, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Spray a 9 inch square pan with nonstick spray.
3
Combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl.
4
Make a well in the center and pour in milk, melted butter and vanilla.
5
Stir just until blended.
6
Pour the batter evenly into prepared pan.
7
Mix brown sugar and the 1/4 cup cocoa in a small bowl.
8
Sprinkle evenly over the batter.
9
Gently pour the boiling water over the top in a zig zag pattern.
10
DO NOT STIR.
11
Bake until the top of the pudding is set.
12
About 35 minutes.
13
Cool on a rack at least 30 minutes before serving.
14
Cut into squares and serve warm or at room temperature.
1260
kcal
Calories
106
g
Fat
83
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup granulated sugar, ⅓ cup unsweetened cocoa powder, ¼ cup unsweetened cocoa powder, and more.
Yes, Guilt Free Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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