Poor Man'S Spaghetti Recipe

Name: Poor Man'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 4 Tbsp. oleo; 1/2 lb. ham or bacon; 2 eggs, slightly beaten; 2 Tbsp. cream or milk (optional); 2 Tbsp. chives; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/2 c. grated Parmesan cheese; 1 c. mushrooms, sliced

Servings: persons

1 lb. spaghetti
4 Tbsp. oleo
1/2 lb. ham or bacon
2 eggs, slightly beaten
2 Tbsp. cream or milk (optional)
2 Tbsp. chives
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. grated Parmesan cheese
1 c. mushrooms, sliced

1
Cook spaghetti according to package directions.
2
Melt oleo in skillet. Saute ham until lightly browned.
3
Dice. (Or cook bacon, crumble or chop into pieces.)
4
Drain spaghetti well. Return to pot.
5
Immediately add the ham (or bacon), eggs, cream, chives, salt, pepper and mushrooms. Toss lightly.
6
(Heat from the spaghetti cooks the eggs.)
7
Add cheese and toss lightly again. Enjoy!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti, 4 Tbsp. oleo, 1/2 lb. ham or bacon, 2 eggs, slightly beaten, and more.

Yes, Poor Man'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Spaghetti

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