Chocolate-Cola Pound Cake Recipe

Name: Chocolate-Cola Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 3 eggs; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup sour cream; 1/3 cup cola; 1/2 cup chopped pecans; 1 cup confectioners' sugar; 1 tablespoon baking cocoa; 1 tablespoon butter, softened; 2 to 3 tablespoons cola; 2 tablespoons chopped pecans

Servings: persons

3/4 cup butter, softened
1-1/4 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sour cream
1/3 cup cola
1/2 cup chopped pecans
1 cup confectioners' sugar
1 tablespoon baking cocoa
1 tablespoon butter, softened
2 to 3 tablespoons cola
2 tablespoons chopped pecans

1
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with sour cream and cola. Beat just until combined. Fold in pecans.
2
Coat a 7-in. tube pan with cooking spray and dust with flour; add batter. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For icing, in a small bowl, combine the confectioners' sugar, cocoa and butter. Stir in enough cola to achieve desired consistency. Frost cake; sprinkle with pecans.

1096

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/4 cups sugar, 3 eggs, 1-1/2 teaspoons vanilla extract, and more.

Yes, Chocolate-Cola Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cola Pound Cake

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