Poor Man'S Pierogies(Potato Stuffed Shells)

1. 1

   Cook pasta shells according to package directions.

2. 2

   Prepare 12 servings of instant potatoes as directed, except cut back about 1/4 to 1/2 cup of milk and add a piece of Velveeta cheese to the water when you boil it.

3. 3

   Use as much or as little cheese as you want.

4. 4

   Let cool.

5. 5

   While shells and potatoes are cooling, saute onion in butter.

6. 6

   Pour 1/2 in bottom of cake pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.