Poor Man'S Lobster Recipe

Name: Poor Man'S Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large warm water lobster tail (meat removed and diced); 2-3 potatoes (size dependent); 1 cup mushrooms (quartered); 1 Serrano Pepper (Finely Chopped); 3 TBSP Butter; 1 TBSP Olive Oil; 1 Lemon; Manchego Cheese; Salt; Pepper

Servings: persons

1 Large warm water lobster tail (meat removed and diced)
2-3 potatoes (size dependent)
1 cup mushrooms (quartered)
1 Serrano Pepper (Finely Chopped)
3 TBSP Butter
1 TBSP Olive Oil
1 Lemon
Manchego Cheese
Salt
Pepper

1
Cube your potatoes to about 1/4 inch cubes
2
Quarter your mushrooms
3
Chop your Serrano pepper finely
4
In a skillet on med low add 2 TBSP butter and 1 TBSP olive oil heat until butter smells nutty. Add potatoes season with salt and pepper, toss to coat, and suate for 10 minutes tossing occaisionally. After ten minutes add mushrooms and serrano pepper. Re-season with salt and pepper, saute for five minutes tossing occaisonally. After five minutes add diced lobster, the remainder of the butter, the lemon juice and zest and grate approx i/8 cup of cheese. Toss or stir to combine, and saute for five minutes, serve hot.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large warm water lobster tail (meat removed and diced), 2-3 potatoes (size dependent), 1 cup mushrooms (quartered), 1 Serrano Pepper (Finely Chopped), and more.

Yes, Poor Man'S Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Lobster

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