Poor Man'S Kirsch (Alternately: Redneck Kirsch)

1. 1

   Combine the pitted cherries and the sugar in a non-reactive mixing bowl. Allow to macerate for about an hour.

2. 2

   Drain off any excess liquid from the cherries. Combine the cherries with the booze in a large mason jar- but you could use several small jars or another vessel of your choice.

3. 3

   Allow to sit in a cool, dark place. If the goal is boozy cherries, don't let the mixture sit more than a week. But if you let them go for longer, the liqueur will take on a deep cherry flavor.

* Per serving · 4 servings · Values may vary.

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