Poor Man'S Jambalaya

1. 1

   In a large heavy cast-iron skillet, melt margarine over high heat.

2. 2

   Add tasso and andouille.

3. 3

   Cook 5 minutes.

4. 4

   Stir occasionally.

5. 5

   Add the onions, celery, bell pepper, garlic and seasoning mix.

6. 6

   Stir well.

7. 7

   Continue cooking until browned (about 10 to 12 minutes).

8. 8

   Stir occasionally, scraping pan bottom well. Stir in the rice and cook 5 minutes, stirring and scraping pan bottom.

9. 9

   Add stock; stir well.

10. 10

    Bring to boil, reduce heat and simmer until rice is tender, but still a bit crunchy (about 20 minutes).

11. 11

    Stir toward end of cooking.

12. 12

    Meanwhile, heat serving plates in 250u00b0 oven.

13. 13

    Remove bay leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.