Poor Man'S Caviar

Name: Poor Man'S Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (2 lb.) eggplant; 6 Tbsp. olive oil; 1 tsp. garlic, finely chopped; 1/2 tsp. sugar; 1 1/2 tsp. salt; 1 c. green pepper, finely chopped; 1/4 c. tomato paste or puree; 2 to 3 Tbsp. lemon juice; 1/2 tsp. pepper; dark rye bread or sesame seed crackers

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Poor Man'S Caviar – a delicious recipe with eggplant, olive oil, garlic, sugar, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2 lb.) eggplant
6 Tbsp. olive oil
1 tsp. garlic, finely chopped
1/2 tsp. sugar
1 1/2 tsp. salt
1 c. green pepper, finely chopped
1/4 c. tomato paste or puree
2 to 3 Tbsp. lemon juice
1/2 tsp. pepper
dark rye bread or sesame seed crackers

1
Preheat oven to 400u00b0.
2
Bake eggplant on rack in center of oven for 1/2 hour, turning it over once or twice, until soft and its skin is charred and blistered. Cook onions in 4 tablespoons oil over moderate heat for 6 to 8 minutes,
3
until soft, but not brown. Stir in green pepper and garlic and cook, stirring occasionally, for 5 minutes longer.
4
Remove from heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) eggplant, 6 Tbsp. olive oil, 1 tsp. garlic, finely chopped, 1/2 tsp. sugar, and more.

Yes, Poor Man'S Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amy'S Creamed Spinach
Sicilian Lamb Patties Braised With Eggplant, Peppers, And Tomatoes
Butternut Squash Casserole
Greek Zucchini Patties

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy