Poor Knights of Windsor

1. 1

   Cut the crusts off the bread.

2. 2

   Reserve a tablespoon of butter from the butter in the recipe ingredients.

3. 3

   Use the rest to butter the slices of bread.

4. 4

   Spread the jam/preserves onto three slices, then put the other slices on top of them to make three sandwiches.

5. 5

   Stack the sandwiches and cut through them all to make each one into three long fingers

6. 6

   Beat together the egg, milk and vanilla in a shallow bowl.

7. 7

   Melt the oil with the reserved butter in a saute pan (the oil is to stop the butter catching or burning)

8. 8

   Dip the fingers in the egg mix then add to the pan (in batches depending on the size of your pan) Fry each side for about 2 minutes until golden brown.

9. 9

   Drain on kitchen paper, then serve, sprinkled with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.