Poor Girl Chicken Wellington Recipe

Name: Poor Girl Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: couple 8 oz cans crescent roll; 3 ounces cream cheese; 3 tablespoons butter; 1 tablespoon parsley; ¼ cup chopped onion; 2 12 ounces sliced almonds; 2 tablespoons milk; salt & pepper; 2 cups diced chicken; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup milk; 1 cup water; 1 cup shredded cheddar cheese

Servings: persons

couple 8 oz cans crescent roll
3 ounces cream cheese
3 tablespoons butter
1 tablespoon parsley
¼ cup chopped onion
2 12 ounces sliced almonds
2 tablespoons milk
salt & pepper
2 cups diced chicken
1 (10 3/4 ounce) can cream of chicken soup
½ cup milk
1 cup water
1 cup shredded cheddar cheese

1
Saute onions in butter.
2
Add cream cheese, stir in parsley, almonds, milk, salt & pepper.
3
Add chicken and toss to coat.
4
Seperate dough into 4 squares.
5
Spoon about 1/2 cup mixture into center, bring up corners & pinch.
6
Put on greased cookie sheet bake @ 350 for 30 minute
7
For Sauce: Combine all ingredients, heat to bubbly and serve over top.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: couple 8 oz cans crescent roll, 3 ounces cream cheese, 3 tablespoons butter, 1 tablespoon parsley, and more.

Yes, Poor Girl Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Girl Chicken Wellington

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