Pooles Diner Mac And Cheese

1. 1

   Set a rack in the oven about 4 inches from the broiler, and preheat broiler.

2. 2

   In a large saute pan over medium-high heat, reduce cream by a fourth.

3. 3

   Lower heat to medium.

4. 4

   Stir in the macaroni and 3/4 cup each of the Jarlsberg, Grana Padano and white cheddar.

5. 5

   Stir with a wooden spoon while tossing the contents of the pan in a sauteing motion.

6. 6

   Transfer mixture to a baking dish (see note).

7. 7

   Sprinkle the remaining Jarlsberg, Granda Padano and white cheddar over the top, distributing them evenly.

8. 8

   Place the dish under the broiler.

9. 9

   Watch it carefully, as you will need to rotate the dish to create an even crust.

10. 10

    This will take from 3 to 5 minutes, depending on the strength of your broiler.

11. 11

    Remove gratin from the oven and season with fresh cracked black pepper.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.