Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; margarine or butter; 3/4 tsp. salt; 1/8 tsp. white pepper; 1/4 lb. cheese, shredded; 1 small onion, minced; 1 Tbsp. flour; 1/4 tsp. dry mustard; 2 c. milk; 3/4 c. bread crumbs

Servings: persons

1
Place onion and 2 tablespoons butter in a small pan. Cook until tender. Stir in flour, salt, mustard and pepper.
2
Cook for 1 minute. Slowly stir in milk and cook, stirring until smooth.
3
Add 3/4 of the cheese.
4
Pour macaroni in a dish.
5
Pour cheese sauce over macaroni. Top with remaining cheese.
6
In a pan over low heat, melt 1 tablespoon margarine.
7
Stir this into the bread crumbs and sprinkle this over the cheese. Bake, uncovered, for 20 minutes in a 400u00b0 oven.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. macaroni, margarine or butter, 3/4 tsp. salt, 1/8 tsp. white pepper, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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