Pookey's Toddler & Kid Banana Pumpkin Mini Bran Muffins Recipe

Name: Pookey's Toddler & Kid Banana Pumpkin Mini Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened (I use butter until age 2. After that, canola oil is preferred.); ⅔ cup sugar (I use Organic Cane Sugar from Florida's Crystals.); 3 large eggs; 3 ripe bananas, mashed; 1 (15 ounce) can pumpkin puree; 1 ½ teaspoons vanilla extract; 1 ½ cups whole wheat flour (I use stone ground); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon (or pumpkin pie spice); 14 ounces whole milk (use 2% or skim for anyone over 2 years old); 2 cups all-bran cereal (I use Bran Buds)

Servings: persons

1 ½ cups butter, softened (I use butter until age 2. After that, canola oil is preferred.)
⅔ cup sugar (I use Organic Cane Sugar from Florida's Crystals.)
3 large eggs
3 ripe bananas, mashed
1 (15 ounce) can pumpkin puree
1 ½ teaspoons vanilla extract
1 ½ cups whole wheat flour (I use stone ground)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (or pumpkin pie spice)
14 ounces whole milk (use 2% or skim for anyone over 2 years old)
2 cups all-bran cereal (I use Bran Buds)

1
Preheat oven to 325 degrees.
2
Put the All Bran in a small bowl and add the milk.
3
Stir and set aside at least 10 minutes to soak.
4
Cream together butter (or oil or margarine), sugar and eggs until smooth.
5
Add the rest of the ingredients, including the mushy All Bran Cereal, and stir until mixed well.
6
Spray the mini-muffin pans with non-stick spray.
7
Using a tablespoon measuring spoon, heap it full of batter and fill each muffin cup to the top.
8
(I spray the spoon with non-stick spray to help batter slide out.
9
).
10
Bake at 325 for 38 to 40 minutes.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups butter, softened (I use butter until age 2. After that, canola oil is preferred.), ⅔ cup sugar (I use Organic Cane Sugar from Florida's Crystals.), 3 large eggs, 3 ripe bananas, mashed, and more.

Yes, Pookey's Toddler & Kid Banana Pumpkin Mini Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pookey's Toddler & Kid Banana Pumpkin Mini Bran Muffins

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