Poohrona'S Pineapple Upside-Down Cake Recipe

Name: Poohrona'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, unsalted; 3/4 cup brown sugar; 1 (20 ounce) can pineapple, sliced, reserve the juice; 9 -10 maraschino cherries (optional); 1/2 cup pecan halves (optional); 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups sugar; 3/4 cup butter, unsalted; 3 large eggs; 2 teaspoons vanilla; 1 1/4 cups milk

Servings: persons

1/4 cup butter, unsalted
3/4 cup brown sugar
1 (20 ounce) can pineapple, sliced, reserve the juice
9 -10 maraschino cherries (optional)
1/2 cup pecan halves (optional)
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups sugar
3/4 cup butter, unsalted
3 large eggs
2 teaspoons vanilla
1 1/4 cups milk

1
Allow eggs to set out until they are at room temperature. Also allow 3/4 cup (1 1/2 sticks) to soften at room temperature.
2
Preheat oven to 350*.
3
In 13x9x2 inch pan melt 1/4 cup butter and add brown sugar and 3 tbsp of reserved pineapple juice. Mix well in bottom of pan.
4
Place pineapple slices in bottom of pan on sugar mixture. If you are using cherries and pecans, place a cherry in the middle of each pineapple slice and place pecan halves rounded side down around the slices. Set aside.
5
In a mixing bowl, mix butter. Add sugar and cream together.
6
Add eggs, one at a time mixing well after each. Stir in vanilla. Set aside.
7
In another bowl sift together flour, salt and baking powder. Add to sugar and butter mix alternating with milk, mixing well after each just until blended.
8
Stir in 2 tbsp reserved pineapple juice and pour over pineapple slices in pan.
9
Bake for 35 minutes or when toothpick comes out clean.
10
Let cool in pan for 10 minutes.
11
Loosen sides with knife and invert on plate or cake board.
12
Eat and enjoy!

1559

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, unsalted, 3/4 cup brown sugar, 1 (20 ounce) can pineapple, sliced, reserve the juice, 9 -10 maraschino cherries (optional), and more.

Yes, Poohrona'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poohrona'S Pineapple Upside-Down Cake

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