How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce?

You need 9 ingredients. The key ingredients include: 1 (1-pound) loaf day-old French bread, 3 1/2 cups milk, 1 cup half-and-half, 4 large eggs, lightly beaten, and more.

Is Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce suitable as baking & desserts?

Yes, Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Bread Pudding With White Chocolate

Name: Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf day-old French bread; 3 1/2 cups milk; 1 cup half-and-half; 4 large eggs, lightly beaten; 1 cup sugar; 2 tablespoons butter or margarine, melted; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 2 (4-ounce) bittersweet chocolate bars, chopped (we tested with Ghirardelli)

Bake this irresistible Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce at home. Made with bread, milk, eggs and sugar. Easy step-by-step…

This Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce relies on simple, everyday ingredients such as milk, half-and-half, large eggs, lightly beaten and sugar. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (1-pound) loaf day-old French bread
3 1/2 cups milk
1 cup half-and-half
4 large eggs, lightly beaten
1 cup sugar
2 tablespoons butter or margarine, melted
1 tablespoon vanilla extract
1/8 teaspoon salt
2 (4-ounce) bittersweet chocolate bars, chopped (we tested with Ghirardelli)

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

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Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce

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