How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poohrona's Low Calorie Pita Pizza?

You need 9 ingredients. The key ingredients include: 1 pita bread, whole wheat, ⅛ cup pizza sauce, canned, 1 slice turkey meat, fat free, 14 red onion, sliced, and more.

Is Poohrona's Low Calorie Pita Pizza suitable as meat & poultry?

Yes, Poohrona's Low Calorie Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poohrona's Low Calorie Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona's Low Calorie Pita Pizza Recipe

Name: Poohrona's Low Calorie Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread, whole wheat; ⅛ cup pizza sauce, canned; 1 slice turkey meat, fat free; 14 red onion, sliced; 14 green bell pepper, sliced; 5 black olives, sliced; ½ cup mushroom, sliced; ⅓ cup mozzarella cheese; 1 tablespoon parmesan cheese

Poohrona's Low Calorie Pita Pizza – a delicious recipe with pita bread, pizza sauce, turkey meat, red onion, green bell pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pita bread, whole wheat
⅛ cup pizza sauce, canned
1 slice turkey meat, fat free
14 red onion, sliced
14 green bell pepper, sliced
5 black olives, sliced
½ cup mushroom, sliced
⅓ cup mozzarella cheese
1 tablespoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooker Pot Roast
Tomato Basil Chicken
Dijon Rack Of Lamb
Sausage And Cheese Crescent Squares

Poohrona's Low Calorie Pita Pizza

How did you like this recipe?

Frequently Asked Questions